An enticing collection of recipes from our oceans, rivers and lakes provided by 26 internationally known chefs from 14 different countries, including such names as Heston Blumenthal, Alain Roux and Rick Stein to mention just a few. They represent some of the most creative people in the industry and their diverse approaches to fish and seafood makes for fascinating reading, but not just for other chefs – the stunning photography, extraordinary contributors and fantastic recipes ensure that it will appeal to cooks of every level. This book also highlights the problems we have in the world today regarding sustainable fishing and fish farming, profiling excellent examples of how fish can be farmed in a safe and respectful way, through relatively new initiatives.
A boy after the sea is a tribute to a young man who loved fishing and who loved to cook. The proceeds of the book will be given to the Dan Snook Trust Foundation charity, dedicated to helping young people from all walks of life overcome hurdles to improve their lives. The price is $55 US/Canadian plus post and packaging.
This very special book won ‘best fish and seafood cookbook’ in the Gourmand World Cookbook Awards.
Following on from the success of a boy after the sea, Kevin Snook’s second book in the series, a boy after the sea 2, was launched in December 2010.
This stunning cookery book features 29 international chefs from around the world including such names as – Thomas Keller from the famed French Laundry; Daniel Boulud from Boulud’s; Marcus Wareing and Grant Achatz.
256 pages of stunning illustrations and a journey into the plight of our oceans today. The price is $55 US/Canadian plus post and packaging.