The books, a boy after the sea and a boy after the sea 2 contain an enticing collection of recipes from our oceans, rivers and lakes provided by internationally known chefs, including such names as Heston Blumenthal, Alain Roux, Rick Stein, Marcus Wareing and Grant Achatz to mention just a few. They represent some of the most creative people in the industry and their diverse approaches to fish and seafood makes for fascinating reading.

The books are a tribute to a young man who loved fishing and who loved to cook. The proceeds of the books will be given to The Dan Snook Trust Foundation charity, dedicated to helping young people from all walks of life overcome hurdles to improve their lives.

treat yourself...

Limited editionheston blumenthalFull setmetallic page edgesKevin Snook